The Menu

Lunch Served Monday through Friday 11:00 AM – 2:00 PM

Lunch Specials

Served with Salad

Spaghetti with Marinara Sauce

9.50

Spaghetti with Meat Sauce or Meatball

9.95

Spaghetti with Mushroom Sauce

9.75

Fettuccine Alfredo

9.95

Add Chicken or Shrimp 3.00

Lasagna

9.50

Ziti Pasquale Ricotta

8.95

Spinach Ravioli

9.95

Eggplant Parmesan

10.50

Add a side of pasta 1.00

Cheese Tortellini

9.50

Chicken Parmesan

10.95

with a side of pasta

Salmon

12.50

with a side of pasta or vegetables
Sandwiches

Add fries with any Sandwich 1.50

Meatball and Cheese

6.95

Steak and Cheese with Onions

7.50

Steak Special

8.25

green peppers, banana peppers, mushrooms, pepperoni, onions, cheese

Italian Sub

6.95

ham, salami, cheese, seasoned lettuce and tomato

Chicken

6.95

Ham and Cheese

6.75

Pizza Sub

5.95

Salads and More

Side Salad and Soup

7.50

Lunch House Salad

6.95

add steak, shrimp, salmon, or chicken 3.50

Two (2) Meatballs with Salad

7.50

Dressings include Ranch, Blue Cheese, Peppercorn Parmesan, Honey Mustard, Thousand Island, French, and our Homemade Italian

Appetizers

Antipasto - Small

8.50

Antipasto - Large

12.95

Buffalo Wings

8.50

Calamari - Sautéed

8.95

Calamari - Fried

8.95

Cheese Sticks

7.50

Italian Sausage

5.50

Shrimp Cocktail

7.50

Stuffed Rigatoni

7.50

Fried Ravioli

6.95

White Pizza

9.75

Children’s Menu

Spaghetti with Marinara

6.25

Spaghetti with Meatballs

6.75

Lasagna

6.75

Rigatoni with Melted Cheese

6.50

Fettuccine Alfredo

6.75

Soups, Salads & Breads
Soups

Wedding Soup – Pasta Fagioli – Minestrone – Chicken Noodle

Cup

3.75

Bowl

4.75

Salad

Insalata di Casa (House Salad)

Regular

4.50

Double

7.25

Mixed Salad

5.25

Lettuce, Tomato, Salami, Cheese, Kalamata Olives and Banana Peppers

Dressings include Ranch, Blue Cheese, Peppercorn Parmesan, Honey Mustard, Thousand Island, French, and our Homemade Italian

Bread

Garlic Bread

Half Loaf: $2.75 / Full Loaf: $4.95 Sauce: $1.00

Bread Sticks

Bread Sticks $4.00 per table up to 4 people
$5.00 per table 5 to 8 people
$10.00 per table 9 or more people
Sauce $1.00
Pasta

All Pasta Entrees Served with Salad

Penne with Chicken and Sun Dried Tomatoes in Herbed Cream Sauce

16.95

Spaghetti with Marinara Sauce

11.95

Spaghetti with Meat Sauce or Meatball

12.95

Spaghetti with Meat Sauce and Meatball

13.95

Spaghetti with Mushroom Sauce

12.50

Spaghetti with Meat Sauce, Meatball, and Mushrooms

14.95

Spaghetti with Italian Sausage

14.95

Spaghetti Diavolo

12.95

Spaghetti or Linguine with White or Red Clam Sauce

15.95

Angel Hair, Penne, Rigatoni or Linguine with Marinara Sauce

12.00

Stuffed Rigatoni

12.95

Fettuccine Alfredo

13.95

Fettuccine Primavera

15.25

Fettuccine Alfredo with Chicken

16.50

Fettuccine Alfredo with Shrimp

17.95

Tortellini Alfredo

13.95

Shrimp Scampi over Linguine

16.95

Jumbo Shells Florentine

16.25

Pasta al Pesto (Choice of Pasta)

14.95

Pasta aglia E Olio (Choice of Pasta)

11.25

Calamari with Marinara Sauce over Pasta (Choice of Pasta)

16.95

Pasta Al Forno

Lasagna

13.25

Baked Ziti Alla Siciliana (Meat Sauce and Ricotta)

13.25

Baked Ziti Pasquale Ricotta (Marinara Sauce and Ricotta)

12.95

Cheese Ravioli

11.75

Meat Ravioli

12.25

Spinach Ravioli

13.95

Manicotti

12.95

Tortellini

13.25

Jumbo Shells

12.95

Eggplant Parmesan

12.95

Eggplant Parmesan with Spaghetti

13.95

Meat Sauce, Mushroom Sauce, or Meatball – Additional 1.50 per item

Pizza

Plain Cheese 10"

10.00

Plain Cheese 14"

11.00

Plain Cheese 16"

12.00

Each Item Add

1.00

Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, Banana Peppers, Pineapple, Green Olives, Hot Peppers, Bacon, Tomatoes, Sun-Dried Tomatoes, Ham, Spinach, Anchovies

Pasquale Special 10"

13.00

Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers

Pasquale Special 14"

15.00

Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers

Pasquale Special 16"

16.50

Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers
Seafood

Served with Salad and Choice of Vegetables, Fries, Or Pasta

Calamari

16.25

Oysters

16.95

Orange Roughy

16.95

Stuffed Flounder

15.25

Deep Fried Shrimp

15.95

Salmon

16.95

Steak, Chicken & Chops

Served with Salad and Choice of Vegetables, Fries, or Pasta

14 oz New York Strip

19.95

9 oz Sirloin Filet

21.95

Pork Chops

16.95

Veal Parmesan

16.95

Chicken Cacciatore

15.75

Chicken Parmesan

15.25

Veal or Chicken Marsala

17.95

Veal or Chicken Frances

16.95

Veal or Chicken Picatta

17.95

Desserts

Cannoli (Plain or Chocolate Shell)

4.75

Tiramisu

5.00

Spumoni Ice Cream

4.50

Chocolate Cake

5.00

Turtle Cheesecake

5.00

Cheesecake

4.75

Strawberry Cheesecake

5.00

Our Banquet Menu is recommended for groups of twenty (20) or more

Appetizers- Buffet Style

Choice of Three

4.50 per person

Choice of Four

5.25 per person

Meatballs, Vegetable Tray, Cheese Sticks, Chicken Wings, Italian Sausage, Antipasto Tray
Note: Jumbo Shrimp can be added for 0.80 per shrimp

Entrees – Plated

All Entrees include salad and Italian bread

Three Options

14.50 per person

Four Options

15.50 per person

Spaghetti with choice of sauce or meatball  Meat Ravioli 
Fettuccine Alfredo  Spinach Ravioli 
Fettuccine Alfredo with chicken or shrimp  Manicotti 
Linguine Red Clam Sauce  Eggplant Parmesan 
Tortellini Alfredo  Salmon 
Shrimp Scampi over pasta  Stuffed Flounder 
Lasagna  Chicken Parmesan 
Cannelloni  Veal Parmesan 
Baked Ziti (Siciliana or Ricotta)  Chicken Cacciatore 
Cheese Ravioli    

Garlic Bread or Breadsticks may be added for an additional .95 per person

Dessert

Two Options

3.75 per person

Three Options

4.25 per person

Cannoli – Tiramisu – Chocolate Cake – Cheesecake – Turtle Cheesecake

All food will be placed on one check which will include 6% sales tax and 20% gratuity

Bar drinks may be placed on separate checks

Cake Cutting/Plating fee –  .50 per person

To secure a private room, a food/beverage minimum will apply

Beer

Bottled Beer

3.50

Bud, Bud Light, Miller Lite, Michelob Light, Michelob Ultra, Coors Light, Yuengling

Import and Premium Bottled Beer

4.25

Moretti, Peroni, Corona, Heineken, Amstel Light, Sam Adams, Blue Moon, Guinness, New Castle, Stella Artois, Buckler Non Alcoholic
Wine

Merlot, Cabernet, Chianti, Shiraz, Lambrusco, Pinot Noir,
Chardonnay, Pinot Grigio, White Zinfandel and Riesling

Glass

5.95

Half Carafe

16.50

Carafe

27.00

Premium Wines by the Glass

Pasquale’s has been busy hand selecting our premium wines for your dinning enjoyment.
If you need any help with the wines below please ask your server, but please do try them!

Whites

Hogue Late Harvest Riesling

7.50

Montevina Pinot Grigio

7.50

Whitehaven Sauvignon Blanc

9.50

William Hill Central Coast Chardonnay

8.00

Reds

Banfi Col-Di-Sasso Sangiovese/Cab

8.00

Jargon Pinot Noir

8.00

Red Rock Merlot

8.50

Louis Martini Cabernet Sauvignon

9.00

Joel Gott Cabernet Sauvignon

10.00

White Wines

Montevina White Zinfandel, CA

28.00

Wild berries & honeydew melon with strawberry, juicy peaches & watermelon.

Hogue Cellars Riesling, Columbia Valley, WA

28.00

Apricot, tangerine and sweet cream are nicely balanced by a refreshing acidity and slight minerality characterized by late harvest

Montevina Pinot Grigio, Santa Barbara, CA

28.00

Crisp and refreshing aromas of crisp pear, tangerine and citrus with hints of grapefruit and floral notes

Whitehaven Sauvignon Blanc, Marlborough, NZ

36.00

Full-flavored medium bodied wine with vibrant peach, tropical fruit and gooseberry aromas and freshly cut herb undertones

William Hill Chardonnay, Central Coast, CA

30.00

Ripe tree, citrus and spicy flavors followed by vanilla and toasty oak complements crisp acidity and a creamy mouthfeel, concentrated finish

Cambria Chardonnay, Santa Maria Valley, CA

35.00

Lively fruit & oak spice aromas. Citrus, pineapple, white peach & apple flavors carry through the mid-palate and into the fresh clean finish

Simi Chardonnay, Sonoma Co., CA

36.00

Tropical aromas spiced with toasty oak, balanced with well-defined notes or orange blossom, zesty tangerine, smoke, sweet vanilla and nutmeg

Freemark Abbey Chardonnay, Napa, CA

55.00

Scents of baked pears, ripe apples & dried herbs with touches of cedar, cinnamon toast and yeast extract. It is jam packed with ripe apple and toasty layers, finishing long.
Champagne & Sparkling Wines

Martini & Rossi, Asti, Piedmont, IT

32.00

100% Moscato grapes, light bodied, fragrant and refreshing with apricot and honey flavors

Enza Prosecco, DOC Treviso, IT

36.00

Bursting with fruity scents, light floral and citrus highlighted with a touch of peach and honeysuckle
Italian Whites

La Zerba Gavi, Piemonte, IT

43.00

100% Cortese; balanced with apple, lemon and mineral aromas and flavors; textures are offset by tangy acidity as this lingers with a graphite and citrus aftertaste

Santa Margherita Pinot Grigio, Trentino, IT

49.00

Time-intensive "Passito" method delivers a well-balanced wine with a lovely, persistent finish & lively lemon/fresh apple acidity

Ottella Le Creete, Lugana (Veneto), IT

52.00

100% Turbiano; Exotic with a crisp, zesty, & mineral laden dry finish; Noteworthy in the mouth, offering full flavor and good structure
Italian Reds

Banfi Col-Di-Sasso Sangiovese/Cab Blend, Tuskany, IT

30.00

Fruity scents of violet, prune, & wild strawberry finishing with licorice notes.

DaVinci Chianti DOCG, IT

33.00

Clear, ruby-red in color with aromas of bing cherries and fresh red fruit accented by pepper notes; lively with soft, round tannins that linger

Banfi Chianti Classico DOCG, IT

35.00

Estate bottled; An enduring classic, alluring bouquet of black fruit and violets; Rich flavors of cherry and leather; supple tannins and good acidity

Banfi Chianti Riserva DOCG, IT

43.00

Estate bottled; Rich bouquet of cherries, plums and iris; Deep cherry and leather flavors with subtle wood notes; Supple tannins, good acidity and a lingering finish

Cascina Corte Pirochetta VV, Dogliani DOCG, IT

60.00

Located in Piedmont, this wine is certified organic from sixty year old Dolcetto vines, hand-harvested and aged in stainless steel for eighteen months; Only 500 cases produced of round, soft, cherry, plum, spiced wine

Poggio Nardone Brunello Di Montalcino, IT

85.00

100% Sangiovese; Aged 1yr Slavonia Oak & 2yr French oak; Rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry, & blueberry; Well structured, determined & elegant, with round & silky tannins

Brancaia "Ilatraia", Tuscany, IT

90.00

Super Tuscan Style (40% Cabernet Sauvignon, 40% Petit Verdot, & 20% Cabernet Franc; The wine ages 18 months in French barriques, 50% new, & then matures for a few months in the bottle, prior to release
Red Wine

Jargon Pinot Noir, CA

30.00

Bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco

Mark West Pinot Noir, CA

30.00

Medium-bodied, fruity red with enticing aromas of dark berries, boysenberries and raspberries; Hints of brown sugar, molasses, orange zest and coriander

MacMurray Ranch Pinot Noir, Central Coast, CA

39.00

Expressive rich aromas and flavors of red fruits and earthy notes, balanced perfectly with the nuance of soft vanilla from the oak aging

Chehalem Pinot Noir, Willamette Valley, OR

55.00

Slight toast, and vanilla; Truly elegant

Willakenzie 'Gisele' Pinot Noir, Willamette Valley, OR

57.00

Ample freshness, juicy red fruit and spice on the nose, carrying through to an approachable palate with wonderful fruit concentration and length

Falcor Pinot Noir, Carneros, Napa, CA

65.00

Offers pleasing fruit flavors of intense black cherry, ripe plum and a hint of vanilla complimented with earthy notes of mushroom and sweet tannins

Goldeneye Pinot Noir, Anderson Valley, CA

75.00

Flavors of candied cherry and dark plum are underscored by deeper notes of forest floor. The finish is long and supple, with lively fruit and touch of French oak

Red Rock Merlot, CA

32.00

Exhibits aromas of ripe cherry, strawberry, raspberry and slight vanilla with flavors of briary blackberry and raspberry

Benziger Merlot, Sonoma Co., CA

36.00

Aromas of dark fruit & spice which translate well at first sip. Experience black raspberry, ripe plum & anise flavors.

Frei Brothers Merlot, Dry Creek Valley, CA

40.00

Vivid color & intense flavors; French & American oak aged to impart notes of chocolate & vanilla on the finish

Ghost Pines Merlot, Napa/Sonoma, CA

44.00

Exhibits the best of Napa Co. & Sonoma Co. appellations; aromas & flavors of roasted coffee, chocolate, and lush, jammy, ripe red & black fruits

Thorn Merlot Blend, Napa, CA

69.00

From The Prisoner Wine Co. 81% Merlot, 19% Blend of Syrah, Petite Sirah, & Malbec. Earthy aromas open up into cocoa, blackberry, cedar, & anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.

Don Gascon Malbec, Mendoza, Argentina

36.00

Intense aromas of blackberry, plum and a hint of mocha; On the palate, dark fruit flavors are intertwined with spice, licorice & chocolate

Zen of Zin (Ravenswood Winery), CA

32.00

Floral & spice aromas delivering smooth fruit flavors of blackberry & raspberry complemented by notes of plum, coffee, & chocolate

Edmeades Zinfandel, Mendocino Co., CA

39.00

Fresh, bright and juicy with tangy acidity and lively black raspberry fruit

Conundrum Red Blend, CA

42.00

Alluring aromas and flavors of berry pie, vanilla, sweet tobacco and brown spice

Bear Flag Zinfandel Blend, CA

50.00

Rich flavors of jammy red and dark fruit layered with sweet aromatics, oak, and hints of brown spice.

Louis Martini Cabernet Sauvignon, Sonoma Co., CA

34.00

Alexander Valley & the Dry Creek Valley, creates fresh red plum & blackberry jam aromas & flavors that are supported by caramelized & toasted oak notes

The Show Cabernet Sauvignon, CA

34.00

Big & bold; dominated by full flavors of dried black cherries, jammy preserves & complex toasty, vanilla, & spicy oak

Benziger Cabernet Sauvignon, Sonoma Co., CA

36.00

Juicy berry cobbler, cinnamon & vanilla flavors, Mocha and wood spices united, layer by layer, forming a rich, seamless finish.

Joel Gott Cabernet Sauvignon, CA

39.00

Ripe with blueberry & dark cherry, Bursting with vanilla, chocolate & cinnamon spice; Soft ripe tannins result in a balanced & long velvety finish

Quilt Cabernet Sauvignon, Napa, CA

55.00

Blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pit along with hints of dark licorice, stewed rhubarb, strawberry, spice & vanilla.

Mount Veeder Cabernet Sauvignon, Napa Valley, CA

66.00

Powerful, rich, & textured notes of dark cherry, ripe plum, caramel, & vanilla; Hints of anise & mocha; Lengthy finish of vibrant sweet oak, tobacco, & black olives

Palermo Cabernet Sauvignon Blend, Napa, CA

69.00

Powerful, rich, & textured notes of dark cherry, ripe plum, caramel, & vanilla; Hints of anise & mocha; Lengthy finish of vibrant sweet oak, tobacco, & black olives

Gamble Cabernet Sauvignon, Napa, CA

75.00

Blackberry toast & dark, sultry pencil shavings are nuanced in additional flavors of clove in this thick, densely built wine that presents as full bodied but finds its balance in the glass. A rich chocolate & graham cracker rule the finish.

Falcor "Le Bijou", Napa, CA

80.00

Bordeaux style blend loaded with opulent black & blue fruit flavors; Aged 26 months in French oak making this gem approachable on relea

Maestro Red, Napa, CA

80.00

Celebrates both Robert Mondavi’s work and his wisdom. 73% Cab Sauv, 23% Cab Franc, 2% Merlot, 2% Petit Verdot. Dark, juicy plum and cassis fruit, violet, cinnamon, & unsweetened cocoa linger on sumptuous sips full of vibrant flavors and plush tannins.

Jordan Cabernet Sauvignon, Alexander Valley, CA

86.00

Intense aromas of cassis, black currants, blackberries & ripe cherries with a lovely floral note. Rich & seductive palate with concentrated flavors of blackberries and cassis interwoven with French oak and fine tannins

Robert Mondavi Cabernet Sauvignon, Oakville, Napa, CA

90.00

91pts. 100% Cab. A deep ruby color introduces the intensity of this powerfully structured wine with a backbone of fine tannins wrapped in freshly-picked blackberries, cassis, & black plum fruits accentuated by unsweetened cocoa, toast, and dried herb complexity lifted by bright acidity.

Mt Brave Cabernet Sauvignon, Mt Veeder, Napa, CA

115.00

95pts form Robert Parker, this wine is filled with black and red berry character with hints of herb, Asian spice, espresso, and toast combined with floral notes, weight and a wonderful finish
In addition to the selections on our wine list, we have other fine wines available.  Please ask your server.

For your next employee or client lunch or for a special event, choose Pasquale’s catering. We offer appetizers, fresh salads, hot meals and desserts with plenty of variety to fit both your palette and your budget. We can even bring your order right to your door. Let us make your next catered event a memorable experience!


Full Tray Serves Approximately 20 People

Appetizers
Jumbo Shrimp 1.00 each
Meatballs 1oz – .50 each 3oz – 1.30 each
Buffalo Chicken Wings .75 each
Salad
Antipasto – Cheeses, Marinated Vegetables, Olives & Italian Meats Half Tray – 30.00 Full Tray – 55.00
Sliced Tomatoes with Fresh Mozzarella Half Tray – 28.00 Full Tray – 45.00
Pasta Salad  Half Tray – 20.00 Full Tray – 35.00
Garden Salad  Half Tray – 15.00 Full Tray – 30.00
Italian Salad with Peppers, Olives, Cheese and Salami Half Tray – 20.00 Full Tray – 40.00
Entrees
Pasta Marinara Half Tray – 30.00 Full Tray – 50.00
Pasta Meatsauce Half Tray – 35.00 Full Tray – 60.00
Eggplant Parmesan Half Tray – 30.00 Full Tray – 55.00
Chicken Parmesan Half Tray – 40.00 Full Tray – 70.00
Fettuccine Alfredo Half Tray – 35.00 Full Tray – 50.00
Fettuccine Alfredo with Chicken Half Tray – 40.00 Full Tray – 70.00
Shrimp Scampi Half Tray – 65.00 Full Tray – 105.00
Calamari Marinara Half Tray – 55.00 Full Tray – 95.00
Lasagna Half Tray – 35.00 Full Tray – 60.00
Vegetable Lasagna Half Tray – 35.00 Full Tray – 60.00
Baked Stuffed Shells Half Tray – 35.00 Full Tray – 60.00
Baked Ziti Half Tray – 35.00 Full Tray – 60.00
Ravioli (Meat, Cheese, or Spinach) Half Tray – 35.00 Full Tray – 60.00
Cheese Tortellini Alfredo Half Tray – 35.00 Full Tray – 65.00
Penne with Chicken and Spinach in Blush Sauce Half Tray – 40.00 Full Tray – 70.00
Penne with Chicken and Sun Dried Tomatoes in Herbed Cream Sauce Half Tray – 40.00 Full Tray – 70.00
Sausage and Peppers Half Tray – 35.00 Full Tray – 60.00
Desserts
Cheesecake (16 cut) 35.00
Strawberry Cheesecake (16 cut) 37.50
Tiramisu (15 cut) 45.00
Cannoli 2.50 each
Chocolate Cannoli 3.00 each
Brownies 1.50 each
Corporate Catering

When it comes to catering, businesses have very specific needs. From client entertaining to employee daily lunches, Pasquale’s understands and meets these needs.

Let Pasquale’s help you choose a menu that is fresh and exciting, that pleases both the company’s palate as well as its budget.

Corporate Lunch accounts are available.

Delivery

Pasquale’s offers Delivery for catering services. Our fees are:

  • Within a 20 mile radius of Pasquales—20.00
  • Beyond a 20 mile radius of Pasquales—1.25 per mile round trip

Come in and eat with us

Daily: 11:00 AM to 10:00 PM

224 Harper Park Drive  
Beckley, WV 25801