THE MENU
- Lunch
- Dinner
- Desserts
- Banquet
- Wine & Beer
- Catering
Lunch Served Monday through Friday 11:00 AM – 2:00 PM
Lunch Specials
Served with Salad
Spaghetti with Marinara Sauce
10.95Spaghetti with Meat Sauce or Meatball
12.00Spaghetti with Mushroom Sauce
11.50Fettuccine Alfredo
11.50Add Chicken or Shrimp 4.00
Lasagna
11.95Ziti Pasquale Ricotta
11.50Spinach Ravioli
12.50Eggplant Parmesan
11.95Add a side of pasta 1.00
Cheese Tortellini
11.95Chicken Parmesan
13.50with a side of pasta
Salmon
14.95with a side of pasta or vegetables
Sandwiches
Add fries with any Sandwich 1.95
Meatball and Cheese
9.50Steak and Cheese with Onions
9.95Steak Special
10.75green peppers, banana peppers, mushrooms, pepperoni, onions, cheese
Italian Sub
9.50ham, salami, pepperoni, cheese, seasoned lettuce and tomato
Ham and Cheese
9.25Chicken
9.50Pizza Sub
8.50Salads and More
Lunch House Salad
8.50add steak, shrimp, salmon, or chicken 5.50
Side Salad and Soup
9.95Two (2) Meatballs with Salad
8.95Dressings include Ranch, Blue Cheese, Peppercorn Parmesan, Honey Mustard, Thousand Island, French, and our Homemade Italian
Lunch Served Monday through Friday 11:00 AM – 2:00 PM
Appetizers
Antipasto - Small
9.95Antipasto - Large
13.95Buffalo Wings
12.50Calamari - Sautéed
9.95Calamari - Fried
9.95Cheese Sticks
8.50Italian Sausage
6.25Shrimp Cocktail
8.95Stuffed Rigatoni
7.95Fried Ravioli
7.95White Pizza
12.00Children’s Menu
Spaghetti with Marinara
7.75Spaghetti with Meatball
8.95Lasagna
8.95Rigatoni with Melted Cheese
8.00Fettuccine Alfredo
8.95Soups
Wedding Soup – Minestrone – Chicken Noodle
Cup
4.50Bowl
5.50Salad
Insalata di Casa (House Salad)
Regular
5.95Double
8.75Mixed Salad
6.75Lettuce, Tomato, Salami, Cheese, Kalamata Olives and Banana Peppers
Dressings include Ranch, Blue Cheese, Peppercorn Parmesan, Honey Mustard, Thousand Island, French, and our Homemade Italian
Bread
Garlic Bread
Half Loaf: 2.95 / Full Loaf: 4.95Sauce 1.00
Bread Sticks
4.50 per table up to 4 people
5.50 per table 5 to 8 people
10.50 per table 9 or more people
Sauce 1.00
5.50 per table 5 to 8 people
10.50 per table 9 or more people
Sauce 1.00
Pasta
All Pasta Entrees Served with Salad
Spaghetti with Marinara Sauce
13.50Spaghetti with Meat Sauce or Meatball
14.75Spaghetti with Meat Sauce and Meatball
15.75Spaghetti with Mushroom Sauce
13.95Spaghetti with Meat Sauce, Meatball, and Mushrooms
15.95Spaghetti with Italian Sausage
15.95Spaghetti Diavolo
14.50Spaghetti or Linguine with White or Red Clam Sauce
16.95Angel Hair, Penne, Rigatoni or Linguine with Marinara Sauce
13.50Stuffed Rigatoni
14.50Fettuccine Alfredo
15.50Fettuccine Primavera
16.50Fettuccine Alfredo with Chicken
17.50Fettuccine Alfredo with Shrimp
18.50Tortellini Alfredo
15.50Shrimp Scampi over Linguine
18.50Jumbo Shells Florentine
16.95Pasta al Pesto (Choice of Pasta)
16.50Pasta aglio E Olio (Choice of Pasta)
12.75Calamari with Marinara Sauce over Pasta (Choice of Pasta)
18.50Penne with Chicken and Sun Dried Tomatoes in Herbed Cream Sauce
18.50Pasta Al Forno
Lasagna
14.95Baked Ziti Alla Siciliana (Meat Sauce and Ricotta)
14.75Baked Ziti Pasquale Ricotta (Marinara Sauce and Ricotta)
14.50Cheese Ravioli
13.50Meat Ravioli
13.95Spinach Ravioli
15.50Manicotti
14.50Tortellini
14.75Jumbo Shells
14.50Eggplant Parmesan
14.75Eggplant Parmesan with Spaghetti
15.75Meat Sauce, Mushroom Sauce, or Meatball – Additional 1.50 per item
Pizza
Plain Cheese 10"
12.00Plain Cheese 14"
13.00Plain Cheese 16"
14.00Each Item Add
1.25Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, Banana Peppers, Pineapple, Green Olives, Hot Peppers, Bacon, Tomatoes, Sun-Dried Tomatoes, Ham, Spinach, Anchovies
Pasquale Special 10"
16.00Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers
Pasquale Special 14"
18.00Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers
Pasquale Special 16"
19.50Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers
Seafood
Served with Salad and Choice of Vegetables, Fries, Or Pasta
Calamari
18.50Oysters
MPOrange Roughy
18.50Stuffed Flounder
16.95Salmon
18.95Deep Fried Shrimp
17.95Steak, Chicken & Chops
Served with Salad and Choice of Vegetables, Fries, or Pasta
14 oz New York Strip
MP8 oz Filet Mignon
MPPork Chops
24.95Veal Parmesan
19.95Chicken Cacciatore
18.75Chicken Parmesan
18.25Veal or Chicken Frances
19.95Veal or Chicken Picatta
20.95Veal or Chicken Marsala
20.95Cannoli (Plain or Chocolate Shell)
5.25Tiramisu
5.50Spumoni Ice Cream
4.75Chocolate Cake
6.50Turtle Cheesecake
5.50Cheesecake
5.25Strawberry Cheesecake
5.50Our Banquet Menu is recommended for groups of twenty (20) or more
Appetizers- Buffet Style
Choose Two or Three Appetizers
Fried Ravioli
Meatballs
Cheese Sticks
Italian Sausage
Chicken Wings
Jumbo Shrimp
Entrees – Plated
Choose Three or Four Entrees
All Entrees include salad and Italian bread
Spaghetti with Marinara
13.50Spaghetti with Meat Sauce
14.75Fettuccine Alfredo
15.50Fettuccine Alfredo with Chicken
17.50Fettuccine Alfredo with Shrimp
18.50Linguine Red Clam Sauce
16.95Tortellini Alfredo
15.50Shrimp Scampi over pasta
18.50Lasagna
14.95Baked Ziti Ricotta
14.50Baked Ziti Siciliana
14.75Spaghetti with Meatball
14.75Meat Ravioli
13.95Spinach Ravioli
15.50Manicotti
14.50Cheese Ravlioli
13.50Eggplant Parmesan
14.75Salmon
18.95Stuffed Flounder
16.95Chicken Parmesan
18.25Veal Parmesan
19.95Chicken Cacciatore
18.75Breadsticks may be added for an additional $1.00 per person
Dessert
Choose Two or Three Desserts
Cannoli
5.25Tiramisu
5.50Chocolate Cake
6.50Cheesecake
5.25Turtle Cheesecake
5.50All food will be placed on one check which will include 6% sales tax and 20% gratuity
Bar drinks may be placed on separate checks
Cake Cutting / Plating fee – $.75 per person
To secure a private room, a food / beverage minimum will apply
Beer
Bottled Beer
4.25Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Yuengling
Import and Premium Bottled Beer
4.75Moretti, Peroni, Corona, Heineken, Amstel Light, Sam Adams, Blue Moon, Guinness, New Castle, Stella Artois, Buckler Non Alcoholic
Wine
Merlot, Cabernet, Chianti, Shiraz, Lambrusco, Pinot Noir,
Chardonnay, Pinot Grigio, White Zinfandel and Riesling
Glass
6.50Half Carafe
18.95Carafe
30.95Premium Wines by the Glass
Pasquale’s has been busy hand selecting our premium wines for your dinning enjoyment.
If you need any help with the wines below please ask your server, but please do try them!
Whites
Hogue Late Harvest Riesling
7.50Montevina Pinot Grigio
7.50Whitehaven Sauvignon Blanc
9.50William Hill Central Coast Chardonnay
8.00Reds
Banfi Col-Di-Sasso Sangiovese/Cab
8.00Jargon Pinot Noir
8.00Red Rock Merlot
8.50Louis Martini Cabernet Sauvignon
9.00Joel Gott Cabernet Sauvignon
10.00White Wines
Montevina White Zinfandel, CA
28.00Wild berries & honeydew melon with strawberry, juicy peaches & watermelon
Hogue Cellars Riesling, Columbia Valley, WA
28.00Apricot, tangerine and sweet cream are nicely balanced by a refreshing acidity and slight minerality characterized by late harvest
Montevina Pinot Grigio, Santa Barbara, CA
28.00Crisp and refreshing aromas of crisp pear, tangerine and citrus with hints of grapefruit and floral notes
Whitehaven Sauvignon Blanc, Marlborough, NZ
36.00Full-flavored medium bodied wine with vibrant peach, tropical fruit and gooseberry aromas and freshly cut herb undertones
William Hill Chardonnay, Central Coast, CA
30.00Ripe tree, citrus and spicy flavors followed by vanilla and toasty oak complements crisp acidity and a creamy mouthfeel, concentrated finish
Cambria Chardonnay, Santa Maria Valley, CA
35.00Lively fruit & oak spice aromas. Citrus, pineapple, white peach & apple flavors carry through the mid-palate and into the fresh clean finish
Simi Chardonnay, Sonoma Co., CA
36.00Tropical aromas spiced with toasty oak, balanced with well-defined notes or orange blossom, zesty tangerine, smoke, sweet vanilla and nutmeg
Freemark Abbey Chardonnay, Napa, CA
55.00Scents of baked pears, ripe apples & dried herbs with touches of cedar, cinnamon toast and yeast extract. It is jam packed with ripe apple and toasty layers, finishing long
Champagne & Sparkling Wines
Martini & Rossi, Asti, Piedmont, IT
32.00100% Moscato grapes, light bodied, fragrant and refreshing with apricot and honey flavors
Enza Prosecco, DOC Treviso, IT
36.00Bursting with fruity scents, light floral and citrus highlighted with a touch of peach and honeysuckle
Italian Whites
La Zerba Gavi, Piemonte, IT
43.00100% Cortese; balanced with apple, lemon and mineral aromas and flavors; textures are offset by tangy acidity as this lingers with a graphite and citrus aftertaste
Santa Margherita Pinot Grigio, Trentino, IT
49.00Time-intensive "Passito" method delivers a well-balanced wine with a lovely, persistent finish & lively lemon/fresh apple acidity
Ottella Le Creete, Lugana (Veneto), IT
52.00100% Turbiano; Exotic with a crisp, zesty, & mineral laden dry finish; Noteworthy in the mouth, offering full flavor and good structure
Italian Reds
Banfi Col-Di-Sasso Sangiovese/Cab Blend, Tuskany, IT
30.00Fruity scents of violet, prune, & wild strawberry finishing with licorice notes
DaVinci Chianti DOCG, IT
33.00Clear, ruby-red in color with aromas of bing cherries and fresh red fruit accented by pepper notes; lively with soft, round tannins that linger
Banfi Chianti Classico DOCG, IT
35.00Estate bottled; An enduring classic, alluring bouquet of black fruit and violets; Rich flavors of cherry and leather; supple tannins and good acidity
Banfi Chianti Riserva DOCG, IT
43.00Estate bottled; Rich bouquet of cherries, plums and iris; Deep cherry and leather flavors with subtle wood notes; Supple tannins, good acidity and a lingering finish
Cascina Corte Pirochetta VV, Dogliani DOCG, IT
60.00Located in Piedmont, this wine is certified organic from sixty year old Dolcetto vines, hand-harvested and aged in stainless steel for eighteen months; Only 500 cases produced of round, soft, cherry, plum, spiced wine
Poggio Nardone Brunello Di Montalcino, IT
85.00100% Sangiovese; Aged 1yr Slavonia Oak & 2yr French oak; Rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry, & blueberry; Well structured, determined & elegant, with round & silky tannins
Brancaia "Ilatraia", Tuscany, IT
90.00Super Tuscan Style (40% Cabernet Sauvignon, 40% Petit Verdot, & 20% Cabernet Franc; The wine ages 18 months in French barriques, 50% new, & then matures for a few months in the bottle, prior to release
Red Wine
Jargon Pinot Noir, CA
30.00Bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco
Mark West Pinot Noir, CA
30.00Medium-bodied, fruity red with enticing aromas of dark berries, boysenberries and raspberries; Hints of brown sugar, molasses, orange zest and coriander
MacMurray Ranch Pinot Noir, Central Coast, CA
39.00Expressive rich aromas and flavors of red fruits and earthy notes, balanced perfectly with the nuance of soft vanilla from the oak aging
Chehalem Pinot Noir, Willamette Valley, OR
55.00Slight toast, and vanilla; Truly elegant
Willakenzie 'Gisele' Pinot Noir, Willamette Valley, OR
57.00Ample freshness, juicy red fruit and spice on the nose, carrying through to an approachable palate with wonderful fruit concentration and length
Falcor Pinot Noir, Carneros, Napa, CA
65.00Offers pleasing fruit flavors of intense black cherry, ripe plum and a hint of vanilla complimented with earthy notes of mushroom and sweet tannins
Goldeneye Pinot Noir, Anderson Valley, CA
75.00Flavors of candied cherry and dark plum are underscored by deeper notes of forest floor. The finish is long and supple, with lively fruit and touch of French oak
Red Rock Merlot, CA
32.00Exhibits aromas of ripe cherry, strawberry, raspberry and slight vanilla with flavors of briary blackberry and raspberry
Benziger Merlot, Sonoma Co., CA
36.00Aromas of dark fruit & spice which translate well at first sip. Experience black raspberry, ripe plum & anise flavors
Frei Brothers Merlot, Dry Creek Valley, CA
40.00Vivid color & intense flavors; French & American oak aged to impart notes of chocolate & vanilla on the finish
Ghost Pines Merlot, Napa/Sonoma, CA
44.00Exhibits the best of Napa Co. & Sonoma Co. appellations; aromas & flavors of roasted coffee, chocolate, and lush, jammy, ripe red & black fruits
Thorn Merlot Blend, Napa, CA
69.00From The Prisoner Wine Co. 81% Merlot, 19% Blend of Syrah, Petite Sirah, & Malbec. Earthy aromas open up into cocoa, blackberry, cedar, & anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity
Don Gascon Malbec, Mendoza, Argentina
36.00Intense aromas of blackberry, plum and a hint of mocha; On the palate, dark fruit flavors are intertwined with spice, licorice & chocolate
Zen of Zin (Ravenswood Winery), CA
32.00Floral & spice aromas delivering smooth fruit flavors of blackberry & raspberry complemented by notes of plum, coffee, & chocolate
Edmeades Zinfandel, Mendocino Co., CA
39.00Fresh, bright and juicy with tangy acidity and lively black raspberry fruit
Conundrum Red Blend, CA
42.00Alluring aromas and flavors of berry pie, vanilla, sweet tobacco and brown spice
Bear Flag Zinfandel Blend, CA
50.00Rich flavors of jammy red and dark fruit layered with sweet aromatics, oak, and hints of brown spice
Louis Martini Cabernet Sauvignon, Sonoma Co., CA
34.00Alexander Valley & the Dry Creek Valley, creates fresh red plum & blackberry jam aromas & flavors that are supported by caramelized & toasted oak notes
The Show Cabernet Sauvignon, CA
34.00Big & bold; dominated by full flavors of dried black cherries, jammy preserves & complex toasty, vanilla, & spicy oak
Benziger Cabernet Sauvignon, Sonoma Co., CA
36.00Juicy berry cobbler, cinnamon & vanilla flavors, Mocha and wood spices united, layer by layer, forming a rich, seamless finish
Joel Gott Cabernet Sauvignon, CA
39.00Ripe with blueberry & dark cherry, Bursting with vanilla, chocolate & cinnamon spice; Soft ripe tannins result in a balanced & long velvety finish
Quilt Cabernet Sauvignon, Napa, CA
55.00Blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pit along with hints of dark licorice, stewed rhubarb, strawberry, spice & vanilla
Mount Veeder Cabernet Sauvignon, Napa Valley, CA
66.00Powerful, rich, & textured notes of dark cherry, ripe plum, caramel, & vanilla; Hints of anise & mocha; Lengthy finish of vibrant sweet oak, tobacco, & black olives
Palermo Cabernet Sauvignon Blend, Napa, CA
69.00Powerful, rich, & textured notes of dark cherry, ripe plum, caramel, & vanilla; Hints of anise & mocha; Lengthy finish of vibrant sweet oak, tobacco, & black olives
Gamble Cabernet Sauvignon, Napa, CA
75.00Blackberry toast & dark, sultry pencil shavings are nuanced in additional flavors of clove in this thick, densely built wine that presents as full bodied but finds its balance in the glass. A rich chocolate & graham cracker rule the finish
Falcor "Le Bijou", Napa, CA
80.00Bordeaux style blend loaded with opulent black & blue fruit flavors; Aged 26 months in French oak making this gem approachable on relea
Maestro Red, Napa, CA
80.00Celebrates both Robert Mondavi’s work and his wisdom. 73% Cab Sauv, 23% Cab Franc, 2% Merlot, 2% Petit Verdot. Dark, juicy plum and cassis fruit, violet, cinnamon, & unsweetened cocoa linger on sumptuous sips full of vibrant flavors and plush tannins
Jordan Cabernet Sauvignon, Alexander Valley, CA
86.00Intense aromas of cassis, black currants, blackberries & ripe cherries with a lovely floral note. Rich & seductive palate with concentrated flavors of blackberries and cassis interwoven with French oak and fine tannins
Robert Mondavi Cabernet Sauvignon, Oakville, Napa, CA
90.0091pts. 100% Cab. A deep ruby color introduces the intensity of this powerfully structured wine with a backbone of fine tannins wrapped in freshly-picked blackberries, cassis, & black plum fruits accentuated by unsweetened cocoa, toast, and dried herb complexity lifted by bright acidity
Mt Brave Cabernet Sauvignon, Mt Veeder, Napa, CA
115.0095pts form Robert Parker, this wine is filled with black and red berry character with hints of herb, Asian spice, espresso, and toast combined with floral notes, weight and a wonderful finish
In addition to the selections on our wine list, we have other fine wines available. Please ask your server.
For your next employee or client lunch or for a special event, choose Pasquale’s catering. We offer appetizers, fresh salads, hot meals and desserts with plenty of variety to fit both your palette and your budget. We can even bring your order right to your door. Let us make your next catered event a memorable experience!
Full Tray Serves Approximately 20 People
Appetizers
Jumbo Shrimp
1.60 eachMeatballs
1oz – .85 each / 3oz – 1.75 eachBuffalo Chicken Wings
1.25 eachSalad
Antipasto – Cheeses, Marinated Vegetables, Olives & Italian Meats
Half Tray – 40.00 / Full Tray – 75.00Sliced Tomatoes with Fresh Mozzarella
Half Tray – 35.00 / Full Tray – 55.00Pasta Salad
Half Tray – 30.00/ Full Tray – 55.00Garden Salad
Half Tray – 25.00/ Full Tray – 45.00Italian Salad with Peppers, Olives, Cheese and Salami
Half Tray – 30.00/ Full Tray – 55.00Entrees
Pasta Marinara
Half Tray – 40.00 / Full Tray – 65.00Pasta Meatsauce
Half Tray – 45.00/ Full Tray – 75.00Eggplant Parmesan
Half Tray – 40.00/ Full Tray – 75.00Fettuccine Alfredo
Half Tray – 45.00/ Full Tray – 70.00Fettuccine Alfredo with Chicken
Half Tray – 50.00/ Full Tray – 85.00Shrimp Scampi
Half Tray – 70.00/ Full Tray – 115.00Lasagna
Half Tray – 45.00/ Full Tray – 75.00Vegetable Lasagna
Half Tray – 45.00/ Full Tray – 75.00Baked Ziti
Half Tray – 45.00/ Full Tray – 75.00Ravioli (Meat, Cheese, or Spinach)
Half Tray – 45.00/ Full Tray – 75.00Cheese Tortellini Alfredo
Half Tray – 45.00/ Full Tray – 75.00
Penne with Chicken and Sun Dried Tomatoes in
Herbed Cream Sauce
Half Tray – 50.00/ Full Tray – 85.00
Penne with Chicken and Spinach in Blush Sauce
Half Tray – 50.00/ Full Tray – 85.00Grilled Sausage with Peppers and Onions
Half Tray – 45.00/ Full Tray – 70.00Desserts
Cheesecake (16 cut)
60.00Strawberry Cheesecake (16 cut)
65.00Tiramisu (15 cut)
65.00Cannoli
3.95 eachChocolate Cannoli
4.25 eachBrownies
2.00 eachCorporate Catering
When it comes to catering, businesses have very specific needs. From client entertaining to employee daily lunches, Pasquale’s understands and meets these needs.
Let Pasquale’s help you choose a menu that is fresh and exciting, that pleases both the company’s palate as well as its budget.
Corporate Lunch accounts are available.