THE MENU

  • Lunch
  • Dinner
  • Desserts
  • Banquet
  • Wine & Beer
  • Catering

Lunch Served Monday through Friday 11:00 AM – 2:00 PM

Lunch Specials

Served with Salad

Spaghetti with Marinara Sauce

10.95

Spaghetti with Meat Sauce or Meatball

12.00

Spaghetti with Mushroom Sauce

11.50

Fettuccine Alfredo

11.50
Add Chicken or Shrimp 4.00

Lasagna

11.95

Ziti Pasquale Ricotta

11.50

Spinach Ravioli

12.50

Eggplant Parmesan

11.95
Add a side of pasta 1.00

Cheese Tortellini

11.95

Chicken Parmesan

13.50
with a side of pasta

Salmon

14.95
with a side of pasta or vegetables

Sandwiches

Add fries with any Sandwich 1.95

Meatball and Cheese

9.50

Steak and Cheese with Onions

9.95

Steak Special

10.75
green peppers, banana peppers, mushrooms, pepperoni, onions, cheese

Italian Sub

9.50
ham, salami, pepperoni, cheese, seasoned lettuce and tomato

Ham and Cheese

9.25

Chicken

9.50

Pizza Sub

8.50

Salads and More

Lunch House Salad

8.50
add steak, shrimp, salmon, or chicken 5.50

Side Salad and Soup

9.95

Two (2) Meatballs with Salad

8.95
Dressings include Ranch, Blue Cheese, Peppercorn Parmesan, Honey Mustard, Thousand Island, French, and our Homemade Italian

Lunch Served Monday through Friday 11:00 AM – 2:00 PM

Appetizers

Antipasto - Small

9.95

Antipasto - Large

13.95

Buffalo Wings

12.50

Calamari - Sautéed

9.95

Calamari - Fried

9.95

Cheese Sticks

8.50

Italian Sausage

6.25

Shrimp Cocktail

8.95

Stuffed Rigatoni

7.95

Fried Ravioli

7.95

White Pizza

12.00

Children’s Menu

Spaghetti with Marinara

7.75

Spaghetti with Meatball

8.95

Lasagna

8.95

Rigatoni with Melted Cheese

8.00

Fettuccine Alfredo

8.95

Soups

Wedding Soup – Minestrone – Chicken Noodle

Cup

4.50

Bowl

5.50

Salad

Insalata di Casa (House Salad)

Regular

5.95

Double

8.75

Mixed Salad

6.75
Lettuce, Tomato, Salami, Cheese, Kalamata Olives and Banana Peppers

Dressings include Ranch, Blue Cheese, Peppercorn Parmesan, Honey Mustard, Thousand Island, French, and our Homemade Italian

Bread

Garlic Bread

Half Loaf: 2.95 / Full Loaf: 4.95
Sauce 1.00

Bread Sticks

4.50 per table up to 4 people
5.50 per table 5 to 8 people
10.50 per table 9 or more people
Sauce 1.00

Pasta

All Pasta Entrees Served with Salad

Spaghetti with Marinara Sauce

13.50

Spaghetti with Meat Sauce or Meatball

14.75

Spaghetti with Meat Sauce and Meatball

15.75

Spaghetti with Mushroom Sauce

13.95

Spaghetti with Meat Sauce, Meatball, and Mushrooms

15.95

Spaghetti with Italian Sausage

15.95

Spaghetti Diavolo

14.50

Spaghetti or Linguine with White or Red Clam Sauce

16.95

Angel Hair, Penne, Rigatoni or Linguine with Marinara Sauce

13.50

Stuffed Rigatoni

14.50

Fettuccine Alfredo

15.50

Fettuccine Primavera

16.50

Fettuccine Alfredo with Chicken

17.50

Fettuccine Alfredo with Shrimp

18.50

Tortellini Alfredo

15.50

Shrimp Scampi over Linguine

18.50

Jumbo Shells Florentine

16.95

Pasta al Pesto (Choice of Pasta)

16.50

Pasta aglio E Olio (Choice of Pasta)

12.75

Calamari with Marinara Sauce over Pasta (Choice of Pasta)

18.50

Penne with Chicken and Sun Dried Tomatoes in Herbed Cream Sauce

18.50

Pasta Al Forno

Lasagna

14.95

Baked Ziti Alla Siciliana (Meat Sauce and Ricotta)

14.75

Baked Ziti Pasquale Ricotta (Marinara Sauce and Ricotta)

14.50

Cheese Ravioli

13.50

Meat Ravioli

13.95

Spinach Ravioli

15.50

Manicotti

14.50

Tortellini

14.75

Jumbo Shells

14.50

Eggplant Parmesan

14.75

Eggplant Parmesan with Spaghetti

15.75

Meat Sauce, Mushroom Sauce, or Meatball – Additional 1.50 per item

Pizza

Plain Cheese 10"

12.00

Plain Cheese 14"

13.00

Plain Cheese 16"

14.00

Each Item Add

1.25
Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, Banana Peppers, Pineapple, Green Olives, Hot Peppers, Bacon, Tomatoes, Sun-Dried Tomatoes, Ham, Spinach, Anchovies

Pasquale Special 10"

16.00
Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers

Pasquale Special 14"

18.00
Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers

Pasquale Special 16"

19.50
Pepperoni, Onions, Mushrooms, Meatballs, Sausage, Black Olives, Green Peppers, and Banana Peppers

Seafood

Served with Salad and Choice of Vegetables, Fries, Or Pasta

Calamari

18.50

Oysters

MP

Orange Roughy

18.50

Stuffed Flounder

16.95

Salmon

18.95

Deep Fried Shrimp

17.95

Steak, Chicken & Chops

Served with Salad and Choice of Vegetables, Fries, or Pasta

14 oz New York Strip

MP

8 oz Filet Mignon

MP

Pork Chops

24.95

Veal Parmesan

19.95

Chicken Cacciatore

18.75

Chicken Parmesan

18.25

Veal or Chicken Frances

19.95

Veal or Chicken Picatta

20.95

Veal or Chicken Marsala

20.95

Cannoli (Plain or Chocolate Shell)

5.25

Tiramisu

5.50

Spumoni Ice Cream

4.75

Chocolate Cake

6.50

Turtle Cheesecake

5.50

Cheesecake

5.25

Strawberry Cheesecake

5.50

Our Banquet Menu is recommended for groups of twenty (20) or more

Appetizers- Buffet Style

Choose Two or Three Appetizers

Fried Ravioli

Meatballs

Cheese Sticks

Italian Sausage

Chicken Wings

Jumbo Shrimp

Entrees – Plated

Choose Three or Four Entrees

All Entrees include salad and Italian bread

Spaghetti with Marinara

13.50

Spaghetti with Meat Sauce

14.75

Fettuccine Alfredo

15.50

Fettuccine Alfredo with Chicken

17.50

Fettuccine Alfredo with Shrimp

18.50

Linguine Red Clam Sauce

16.95

Tortellini Alfredo

15.50

Shrimp Scampi over pasta

18.50

Lasagna

14.95

Baked Ziti Ricotta

14.50

Baked Ziti Siciliana

14.75

Spaghetti with Meatball

14.75

Meat Ravioli

13.95

Spinach Ravioli

15.50

Manicotti

14.50

Cheese Ravlioli

13.50

Eggplant Parmesan

14.75

Salmon

18.95

Stuffed Flounder

16.95

Chicken Parmesan

18.25

Veal Parmesan

19.95

Chicken Cacciatore

18.75

Breadsticks may be added for an additional $1.00 per person

Dessert

Choose Two or Three Desserts

Cannoli

5.25

Tiramisu

5.50

Chocolate Cake

6.50

Cheesecake

5.25

Turtle Cheesecake

5.50

All food will be placed on one check which will include 6% sales tax and 20% gratuity

Bar drinks may be placed on separate checks

Cake Cutting / Plating fee – $.75 per person

To secure a private room, a food / beverage minimum will apply

Beer

Bottled Beer

4.25
Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Yuengling

Import and Premium Bottled Beer

4.75
Moretti, Peroni, Corona, Heineken, Amstel Light, Sam Adams, Blue Moon, Guinness, New Castle, Stella Artois, Buckler Non Alcoholic

Wine

Merlot, Cabernet, Chianti, Shiraz, Lambrusco, Pinot Noir,
Chardonnay, Pinot Grigio, White Zinfandel and Riesling

Glass

6.50

Half Carafe

18.95

Carafe

30.95

Premium Wines by the Glass

Pasquale’s has been busy hand selecting our premium wines for your dinning enjoyment.
If you need any help with the wines below please ask your server, but please do try them!

Whites

Hogue Late Harvest Riesling

7.50

Montevina Pinot Grigio

7.50

Whitehaven Sauvignon Blanc

9.50

William Hill Central Coast Chardonnay

8.00

Reds

Banfi Col-Di-Sasso Sangiovese/Cab

8.00

Jargon Pinot Noir

8.00

Red Rock Merlot

8.50

Louis Martini Cabernet Sauvignon

9.00

Joel Gott Cabernet Sauvignon

10.00

White Wines

Montevina White Zinfandel, CA

28.00
Wild berries & honeydew melon with strawberry, juicy peaches & watermelon

Hogue Cellars Riesling, Columbia Valley, WA

28.00
Apricot, tangerine and sweet cream are nicely balanced by a refreshing acidity and slight minerality characterized by late harvest

Montevina Pinot Grigio, Santa Barbara, CA

28.00
Crisp and refreshing aromas of crisp pear, tangerine and citrus with hints of grapefruit and floral notes

Whitehaven Sauvignon Blanc, Marlborough, NZ

36.00
Full-flavored medium bodied wine with vibrant peach, tropical fruit and gooseberry aromas and freshly cut herb undertones

William Hill Chardonnay, Central Coast, CA

30.00
Ripe tree, citrus and spicy flavors followed by vanilla and toasty oak complements crisp acidity and a creamy mouthfeel, concentrated finish

Cambria Chardonnay, Santa Maria Valley, CA

35.00
Lively fruit & oak spice aromas. Citrus, pineapple, white peach & apple flavors carry through the mid-palate and into the fresh clean finish

Simi Chardonnay, Sonoma Co., CA

36.00
Tropical aromas spiced with toasty oak, balanced with well-defined notes or orange blossom, zesty tangerine, smoke, sweet vanilla and nutmeg

Freemark Abbey Chardonnay, Napa, CA

55.00
Scents of baked pears, ripe apples & dried herbs with touches of cedar, cinnamon toast and yeast extract. It is jam packed with ripe apple and toasty layers, finishing long

Champagne & Sparkling Wines

Martini & Rossi, Asti, Piedmont, IT

32.00
100% Moscato grapes, light bodied, fragrant and refreshing with apricot and honey flavors

Enza Prosecco, DOC Treviso, IT

36.00
Bursting with fruity scents, light floral and citrus highlighted with a touch of peach and honeysuckle

Italian Whites

La Zerba Gavi, Piemonte, IT

43.00
100% Cortese; balanced with apple, lemon and mineral aromas and flavors; textures are offset by tangy acidity as this lingers with a graphite and citrus aftertaste

Santa Margherita Pinot Grigio, Trentino, IT

49.00
Time-intensive "Passito" method delivers a well-balanced wine with a lovely, persistent finish & lively lemon/fresh apple acidity

Ottella Le Creete, Lugana (Veneto), IT

52.00
100% Turbiano; Exotic with a crisp, zesty, & mineral laden dry finish; Noteworthy in the mouth, offering full flavor and good structure

Italian Reds

Banfi Col-Di-Sasso Sangiovese/Cab Blend, Tuskany, IT

30.00
Fruity scents of violet, prune, & wild strawberry finishing with licorice notes

DaVinci Chianti DOCG, IT

33.00
Clear, ruby-red in color with aromas of bing cherries and fresh red fruit accented by pepper notes; lively with soft, round tannins that linger

Banfi Chianti Classico DOCG, IT

35.00
Estate bottled; An enduring classic, alluring bouquet of black fruit and violets; Rich flavors of cherry and leather; supple tannins and good acidity

Banfi Chianti Riserva DOCG, IT

43.00
Estate bottled; Rich bouquet of cherries, plums and iris; Deep cherry and leather flavors with subtle wood notes; Supple tannins, good acidity and a lingering finish

Cascina Corte Pirochetta VV, Dogliani DOCG, IT

60.00
Located in Piedmont, this wine is certified organic from sixty year old Dolcetto vines, hand-harvested and aged in stainless steel for eighteen months; Only 500 cases produced of round, soft, cherry, plum, spiced wine

Poggio Nardone Brunello Di Montalcino, IT

85.00
100% Sangiovese; Aged 1yr Slavonia Oak & 2yr French oak; Rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry, & blueberry; Well structured, determined & elegant, with round & silky tannins

Brancaia "Ilatraia", Tuscany, IT

90.00
Super Tuscan Style (40% Cabernet Sauvignon, 40% Petit Verdot, & 20% Cabernet Franc; The wine ages 18 months in French barriques, 50% new, & then matures for a few months in the bottle, prior to release

Red Wine

Jargon Pinot Noir, CA

30.00
Bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco

Mark West Pinot Noir, CA

30.00
Medium-bodied, fruity red with enticing aromas of dark berries, boysenberries and raspberries; Hints of brown sugar, molasses, orange zest and coriander

MacMurray Ranch Pinot Noir, Central Coast, CA

39.00
Expressive rich aromas and flavors of red fruits and earthy notes, balanced perfectly with the nuance of soft vanilla from the oak aging

Chehalem Pinot Noir, Willamette Valley, OR

55.00
Slight toast, and vanilla; Truly elegant

Willakenzie 'Gisele' Pinot Noir, Willamette Valley, OR

57.00
Ample freshness, juicy red fruit and spice on the nose, carrying through to an approachable palate with wonderful fruit concentration and length

Falcor Pinot Noir, Carneros, Napa, CA

65.00
Offers pleasing fruit flavors of intense black cherry, ripe plum and a hint of vanilla complimented with earthy notes of mushroom and sweet tannins

Goldeneye Pinot Noir, Anderson Valley, CA

75.00
Flavors of candied cherry and dark plum are underscored by deeper notes of forest floor. The finish is long and supple, with lively fruit and touch of French oak

Red Rock Merlot, CA

32.00
Exhibits aromas of ripe cherry, strawberry, raspberry and slight vanilla with flavors of briary blackberry and raspberry

Benziger Merlot, Sonoma Co., CA

36.00
Aromas of dark fruit & spice which translate well at first sip. Experience black raspberry, ripe plum & anise flavors

Frei Brothers Merlot, Dry Creek Valley, CA

40.00
Vivid color & intense flavors; French & American oak aged to impart notes of chocolate & vanilla on the finish

Ghost Pines Merlot, Napa/Sonoma, CA

44.00
Exhibits the best of Napa Co. & Sonoma Co. appellations; aromas & flavors of roasted coffee, chocolate, and lush, jammy, ripe red & black fruits

Thorn Merlot Blend, Napa, CA

69.00
From The Prisoner Wine Co. 81% Merlot, 19% Blend of Syrah, Petite Sirah, & Malbec. Earthy aromas open up into cocoa, blackberry, cedar, & anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity

Don Gascon Malbec, Mendoza, Argentina

36.00
Intense aromas of blackberry, plum and a hint of mocha; On the palate, dark fruit flavors are intertwined with spice, licorice & chocolate

Zen of Zin (Ravenswood Winery), CA

32.00
Floral & spice aromas delivering smooth fruit flavors of blackberry & raspberry complemented by notes of plum, coffee, & chocolate

Edmeades Zinfandel, Mendocino Co., CA

39.00
Fresh, bright and juicy with tangy acidity and lively black raspberry fruit

Conundrum Red Blend, CA

42.00
Alluring aromas and flavors of berry pie, vanilla, sweet tobacco and brown spice

Bear Flag Zinfandel Blend, CA

50.00
Rich flavors of jammy red and dark fruit layered with sweet aromatics, oak, and hints of brown spice

Louis Martini Cabernet Sauvignon, Sonoma Co., CA

34.00
Alexander Valley & the Dry Creek Valley, creates fresh red plum & blackberry jam aromas & flavors that are supported by caramelized & toasted oak notes

The Show Cabernet Sauvignon, CA

34.00
Big & bold; dominated by full flavors of dried black cherries, jammy preserves & complex toasty, vanilla, & spicy oak

Benziger Cabernet Sauvignon, Sonoma Co., CA

36.00
Juicy berry cobbler, cinnamon & vanilla flavors, Mocha and wood spices united, layer by layer, forming a rich, seamless finish

Joel Gott Cabernet Sauvignon, CA

39.00
Ripe with blueberry & dark cherry, Bursting with vanilla, chocolate & cinnamon spice; Soft ripe tannins result in a balanced & long velvety finish

Quilt Cabernet Sauvignon, Napa, CA

55.00
Blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pit along with hints of dark licorice, stewed rhubarb, strawberry, spice & vanilla

Mount Veeder Cabernet Sauvignon, Napa Valley, CA

66.00
Powerful, rich, & textured notes of dark cherry, ripe plum, caramel, & vanilla; Hints of anise & mocha; Lengthy finish of vibrant sweet oak, tobacco, & black olives

Palermo Cabernet Sauvignon Blend, Napa, CA

69.00
Powerful, rich, & textured notes of dark cherry, ripe plum, caramel, & vanilla; Hints of anise & mocha; Lengthy finish of vibrant sweet oak, tobacco, & black olives

Gamble Cabernet Sauvignon, Napa, CA

75.00
Blackberry toast & dark, sultry pencil shavings are nuanced in additional flavors of clove in this thick, densely built wine that presents as full bodied but finds its balance in the glass. A rich chocolate & graham cracker rule the finish

Falcor "Le Bijou", Napa, CA

80.00
Bordeaux style blend loaded with opulent black & blue fruit flavors; Aged 26 months in French oak making this gem approachable on relea

Maestro Red, Napa, CA

80.00
Celebrates both Robert Mondavi’s work and his wisdom. 73% Cab Sauv, 23% Cab Franc, 2% Merlot, 2% Petit Verdot. Dark, juicy plum and cassis fruit, violet, cinnamon, & unsweetened cocoa linger on sumptuous sips full of vibrant flavors and plush tannins

Jordan Cabernet Sauvignon, Alexander Valley, CA

86.00
Intense aromas of cassis, black currants, blackberries & ripe cherries with a lovely floral note. Rich & seductive palate with concentrated flavors of blackberries and cassis interwoven with French oak and fine tannins

Robert Mondavi Cabernet Sauvignon, Oakville, Napa, CA

90.00
91pts. 100% Cab. A deep ruby color introduces the intensity of this powerfully structured wine with a backbone of fine tannins wrapped in freshly-picked blackberries, cassis, & black plum fruits accentuated by unsweetened cocoa, toast, and dried herb complexity lifted by bright acidity

Mt Brave Cabernet Sauvignon, Mt Veeder, Napa, CA

115.00
95pts form Robert Parker, this wine is filled with black and red berry character with hints of herb, Asian spice, espresso, and toast combined with floral notes, weight and a wonderful finish

In addition to the selections on our wine list, we have other fine wines available. Please ask your server.

For your next employee or client lunch or for a special event, choose Pasquale’s catering. We offer appetizers, fresh salads, hot meals and desserts with plenty of variety to fit both your palette and your budget. We can even bring your order right to your door. Let us make your next catered event a memorable experience!

Full Tray Serves Approximately 20 People

Appetizers

Jumbo Shrimp

1.50 each

Meatballs

1oz – .75 each / 3oz – 1.75 each

Buffalo Chicken Wings

1.25 each

Salad

Antipasto – Cheeses, Marinated Vegetables, Olives & Italian Meats

Half Tray – 35.00 / Full Tray – 70.00

Sliced Tomatoes with Fresh Mozzarella

Half Tray – 30.00 / Full Tray – 55.00

Pasta Salad

Half Tray – 25.00/ Full Tray – 50.00

Garden Salad

Half Tray – 20.00/ Full Tray – 40.00

Italian Salad with Peppers, Olives, Cheese and Salami

Half Tray – 25.00/ Full Tray – 50.00

Entrees

Pasta Marinara

Half Tray – 35.00 / Full Tray – 60.00

Pasta Meatsauce

Half Tray – 40.00/ Full Tray – 70.00

Eggplant Parmesan

Half Tray – 35.00/ Full Tray – 70.00

Chicken Parmesan

Half Tray – 45.00/ Full Tray – 80.00

Fettuccine Alfredo

Half Tray – 40.00/ Full Tray – 60.00

Fettuccine Alfredo with Chicken

Half Tray – 45.00/ Full Tray – 80.00

Shrimp Scampi

Half Tray – 70.00/ Full Tray – 115.00

Lasagna

Half Tray – 40.00/ Full Tray – 70.00

Vegetable Lasagna

Half Tray – 40.00/ Full Tray – 70.00

Baked Ziti

Half Tray – 40.00/ Full Tray – 70.00

Ravioli (Meat, Cheese, or Spinach)

Half Tray – 40.00/ Full Tray – 70.00

Cheese Tortellini Alfredo

Half Tray – 40.00/ Full Tray – 75.00

Penne with Chicken and Spinach in Blush Sauce

Half Tray – 45.00/ Full Tray – 80.00

Penne with Chicken and Sun Dried Tomatoes in Herbed Cream Sauce

Half Tray – 45.00/ Full Tray – 80.00

Grilled Sausage with Peppers and Onions

Half Tray – 40.00/ Full Tray – 70.00

Desserts

Cheesecake (16 cut)

55.00

Strawberry Cheesecake (16 cut)

62.00

Tiramisu (15 cut)

60.00

Cannoli

3.75 each

Chocolate Cannoli

3.95 each

Brownies

2.00 each

Corporate Catering

When it comes to catering, businesses have very specific needs. From client entertaining to employee daily lunches, Pasquale’s understands and meets these needs.

Let Pasquale’s help you choose a menu that is fresh and exciting, that pleases both the company’s palate as well as its budget.

Corporate Lunch accounts are available.